Easy vegan pancakes

Ingredients

• 300g self-raising flour
• 1 tsp baking powder
  
• 1 tbsp sugar
  
   (any kind)
• 1 tbsp vanilla extract
• 400ml plant-based milk
  
   (such as oat, almond or soya)
• 1 tbsp vegetable oil for cooking

To serve (optional)

• banana
  
   slices, blueberries, maple syrup, vegan chocolate chips, plant-based yogurt

Method

1. Whisk the flour, baking powder, sugar, vanilla extract and a pinch of salt in a bowl using a balloon whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter.
2. Heat a little of the oil in a non-stick frying pan over a medium-low heat, and add 2 tbsp batter into the pan at a time to make small, round pancakes. You will need to do this in batches of two-three at a time. Cook for 3-4 mins until the edges are set, and bubbles are appearing on the surface. Flip the pancakes over and cook for another 2-3 mins until golden on both sides and cooked through. Keep warm in a low oven while you cook the remaining pancakes. 
3. Serve stacked with lots of toppings of your choice, or serve with bowls of toppings for everyone to help themselves.